Pink Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
farfalle pasta box and halfolive oil 4 tbsplarge can diced tomatoesmixed veggies cup and halfgreen pepper 1salt, pepper, herbs3 tbsp butterlight cream velveeta cheese
Directions
makes 8 servings, approx bowl use

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKINITOFF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 514.6
  • Total Fat: 27.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 4,135.1 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.5 g

Member Reviews
  • MUSICNUT
    So tasty! - 4/2/20