My Homade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Mexican Style Chili Beans 15.5 oz Dark Red Kidney Beans 15.5 oz Diced Tomatoes in Tomato Juice 28 oz. Crushed Tomatoes 28 oz. Rotel Chili Fixin's Seasoned diced Tomatoes and chilies 10 oz Tomatoes Diced for Chili 14.5 oz.Chili Seasoning Mix 1.25 oz.Onion Chopped 1 whole.Water 2 cups.
Brown the Beef (drain if you don't use lean beef)
Onion can be cooked with Beef or added raw if you are using a slow cooker. I put beef and all other ingrediants into a 6 qt. Slow cooker and simmer all day or overnight 8-12 hours. I cook on high the first few hours then switch to low if I'm home or I have left it on low.
The Chili can be eaten within 30 minutes if not put in slow cooker but the longer time allows for the flavors to blend and cook down some.
makes 28 1/2 cup + servings (using a lable the serving can be more than actual 1/2 cup
Number of Servings: 28
Recipe submitted by SparkPeople user MAZACK.
Onion can be cooked with Beef or added raw if you are using a slow cooker. I put beef and all other ingrediants into a 6 qt. Slow cooker and simmer all day or overnight 8-12 hours. I cook on high the first few hours then switch to low if I'm home or I have left it on low.
The Chili can be eaten within 30 minutes if not put in slow cooker but the longer time allows for the flavors to blend and cook down some.
makes 28 1/2 cup + servings (using a lable the serving can be more than actual 1/2 cup
Number of Servings: 28
Recipe submitted by SparkPeople user MAZACK.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 5.4 g
- Cholesterol: 35.2 mg
- Sodium: 319.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.9 g
- Protein: 10.1 g
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