10 minute Chocolate Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Fat-free Sweetened Condensed Milk, 14 oz Vanilla Extract, 2 tsp Bakers Chocolate Bar- Semisweet, 8 oz
1) Line 8 inch square pan with foil, with ends of foil extending over sides.
2) Microwave chocolate and milk for 2-3 minutes, or until chocolate is almost melted, stirring after 2 minutes.
3) Blend in vanilla (and any extra ingredients you may want, such as nuts).
4) Pour into prepared pan and refrigerate until firm.
5) Cut into 5 rows of 5 each.
Makes 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user ~INDYGIRL.
2) Microwave chocolate and milk for 2-3 minutes, or until chocolate is almost melted, stirring after 2 minutes.
3) Blend in vanilla (and any extra ingredients you may want, such as nuts).
4) Pour into prepared pan and refrigerate until firm.
5) Cut into 5 rows of 5 each.
Makes 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user ~INDYGIRL.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.9 g
- Cholesterol: 2.0 mg
- Sodium: 16.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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