Tortilla Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 original whole wheat or spinach flour tortillas8oz cream cheese, softened1 cup shredded Monterrey jack cheese1 cup grilled chicken strips4 tbsp finely chopped tomato, drained3 tbsp chopped fresh cilantro
1. In a mixing bowl, combine first 5 ingredients. Mix well.
2. Spreed filling evenly over tortillas. Roll up tightly. Wrap in plastic warm and refrigerate 2 to 24 hours.
3. Cut rolls into 1/2'' slices. Place on parchment lined or greased baking sheet.
4.Bake in preheated oven at 350 F for 15 to 18 minutes or until hot and cheese is starting to melt.
Makes about 5 dozen slices.
Number of Servings: 30
Recipe submitted by SparkPeople user LUXITTA.
2. Spreed filling evenly over tortillas. Roll up tightly. Wrap in plastic warm and refrigerate 2 to 24 hours.
3. Cut rolls into 1/2'' slices. Place on parchment lined or greased baking sheet.
4.Bake in preheated oven at 350 F for 15 to 18 minutes or until hot and cheese is starting to melt.
Makes about 5 dozen slices.
Number of Servings: 30
Recipe submitted by SparkPeople user LUXITTA.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 4.3 g
- Cholesterol: 16.2 mg
- Sodium: 101.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
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