Low Cal Cinn/Sugar Snickerdoodles

Name: Low Cal Cinn/Sugar Snickerdoodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 42
Ingredients: 1/2 cup Splenda Blend; 1/3 cup I Can't Believe it Not Butter; 1/3 Cup Light Sour Cream; 1/4 Cup Egg Beaters; 1 tsp Vanilla; 2 Cups Flour; 1 Tsp Baking Powder; 1/2 tsp cinnamon; 1/4 tsp Baking Soda; 2 Tbsp Cinnamon (for rolling); 1 Tbsp Sugar (for rolling)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 42

Ingredients

1/2 cup Splenda Blend1/3 cup I Can't Believe it Not Butter1/3 Cup Light Sour Cream1/4 Cup Egg Beaters1 tsp Vanilla2 Cups Flour1 Tsp Baking Powder1/2 tsp cinnamon1/4 tsp Baking Soda2 Tbsp Cinnamon (for rolling)1 Tbsp Sugar (for rolling)

Directions

Set oven to 375. Grease cookie sheet lightly with nonstick cooking spray. Mix last 2 ingrediants (2 Tbsp cinnamon with 1 Tbsp Sugar) together and set aside to use later. Beat all the rest of the ingrediants together in order as listed. Let dough sit in refridgerator (very sticky to handle, needs to set) for about 2 to 4 hours. Roll into 1 inch balls. Roll balls into connamon/sugar mixture. Place in oven for 8-10 minutes. Let stand. Move to wire rack to completely cool. Serve and enjoy.

Serving: Approx. 42

Number of Servings: 42

Recipe submitted by SparkPeople user KDOMIN2.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 42.6
Total Fat: 0.9 g
Cholesterol: 0.7 mg
Sodium: 32.2 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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