Potato and Ham Crock Pot Soup
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
7 c. diced potatoes (about 4 medium)1 c. diced onion (about 1 medium)1 large carrot, chopped2 c. ham, diced5. c. hot water1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)1 c. 2% milk1/2 c. sour creamSalt and Pepper to taste
Directions
Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.

You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.

Number of Servings: 12

Recipe submitted by SparkPeople user PAMMYTHAI.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 534.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

Member Reviews
  • IMURPOOHBEAR
     OMG, INCREDIBLE!!!!!!!!!! Nothing changed, except for i put a little dash of oregano in it and about half a cup of celery! Will make AWESOME leftovers! Very Filling too!!! Thanks for posting! - 2/2/10
  • CD12244196
     This was a great recipe. I added a cup of frozen corn at the end of the cooking process before the milk and sour cream. Instead of sour cream I used Greek Yogurt and 1% milk since I had these ingredients on hand. Great for leftover ham. Thanks for sharing this recipe. My family loved it! - 4/15/12
  • ARTJAC
     nice - 5/31/21
  • KHALL911
     a pinch of black truffle salt per bowl before serving - 3/15/19
  • PACEKA1
     This was the very best ham and potato soup I have ever had. The flavor was just perfect. Whenever I serve ham for a family meal I always have so much left over - this is what I will make every time from now on. - 1/26/17
  • DEADEENA
     Awesome! Had some leftover ham gravy which I used to substitute 2 cups of bouillon. Topped with chopped green onions and fat free cheddar cheese it was a big hit! I also didn't add the carrot, just seemed like a strange ingredient. - 12/26/11
  • -AMANDA79-
     Delicious!! Left out the carrot because I didn't have any. Made as written otherwise. Definitely a keeper! - 10/17/11
  • JAREDJULIA
     really good!! My husband loved it! - 8/13/11
  • ELFIE98943
     This is just DELISH...I did add mashed potatoe flakes instead of mashing the potatoes. I also added some frozen peas ...it was very good!! - 4/12/11
  • ANG272
     This was great!!! My whole family loved it. Thanks for the great recipe!! - 1/10/11
  • CD4667289
     Delicious! I added leeks because I love them. Leftovers will make for some great lunches. - 1/1/11
  • CD3908823
     Awesome! My picky four year old who hates potatoes had TWO bowls! Only thing I will change next time is to use more potatoes or less water because we had lots more broth than filling. But YUM! - 10/23/10
  • LNZMANSFIELD
     OMG! I absolutely loved this! My family thought it was superb! - 8/11/10
  • ELFENSELF
     Great on a chilly day. I added one cup of celery, used ham bouillon and a bit of seasoning salt instead of chicken bouillon, and finished with a liberal dash of cayenne. Yummy! - 1/14/10
  • IMTAKINGITOFF
     Love this. Even my picky 2 yr old eats it. Very easy to make and works just as well on the stove as in the crock pot. - 3/31/09
  • LILWITCH13
     Really Good! - 1/7/09
  • NULIFE09
     It is wonderful and so easy to make! Thank you for posting it - 1/4/09



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