Three Layer Chocolate Cream Cheese Pie
- Number of Servings: 8
Ingredients
Reduced fat graham cracker pie crust4 oz light cream cheese1 tbsp sugar1 tbsp cold milk1 tub Cool Whip (fat free), thawed4 oz box of Jello instant sugar free chocolate pudding1 cup cold milk
Beat cream cheese, sugar, and 1 tbsp milk together in a mixing bowl until smooth. Stir in 1 1/2 cups Cool Whip until well blended. Spread in bottom of pie crust. Put 1 cup milk in another bowl and beat in pudding mix until well blended. Spread over cream cheese mixture in pie crust. Spread remaining Cool Whip on top.
Refrigerate for at least 4 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Refrigerate for at least 4 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 6.5 g
- Cholesterol: 8.6 mg
- Sodium: 329.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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