Ham, Egg, and Cheese Omelette with green peppers and onions (low cholesterol)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
96% fat free cubed hamKraft mild cheddar cheeseFresh onion (diced)Green pepper (diced)One large egg3 large egg whites
Shred cheese, dice onions and peppers and set aside. Separate yolks from 3 eggs and discard. Heat large skillet. Beat 1 whole egg and 3 egg whites together in small bowl. Pour eggs into skillet and allow to spread over bottom of skillet. Evenly spread other ingredients on one half of egg mixture. When eggs have cooked sufficiently, fold other half of eggs over and allow omelette to cook on low to med. heat until eggs are cooked through. Remove from skillet and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user NOAHBELCHER.
Number of Servings: 1
Recipe submitted by SparkPeople user NOAHBELCHER.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 19.1 g
- Cholesterol: 270.2 mg
- Sodium: 974.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.6 g
- Protein: 32.7 g
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