Chicken and Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
560 g Pasta screws, cooked400 g Vegetable mix, chunky400 g Chicken, chopped500 ml Milk1 medium Egg140 g Cheese, grated2 tablespoon Chicken spicepinch PaprikaSalt and Pepper, to taste
Season chicken with spice and sauté in pan until brown on both sides.
Spoon pasta over base of ovenproof dish.
Add vegetables and chicken over pasta.
Season with paprika.
Beat egg and milk together and pour over chicken.
Sprinkle cheese over and season with salt and pepper.
Bake in pre-heated oven at 180ᴼ for 45 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Spoon pasta over base of ovenproof dish.
Add vegetables and chicken over pasta.
Season with paprika.
Beat egg and milk together and pour over chicken.
Sprinkle cheese over and season with salt and pepper.
Bake in pre-heated oven at 180ᴼ for 45 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 688.5
- Total Fat: 19.9 g
- Cholesterol: 229.1 mg
- Sodium: 744.3 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 4.9 g
- Protein: 58.1 g
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