Never Fail Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 144
Ingredients
1/3 Cup Butter4 1/2 Cups sugar1 13-oz can of Evaporated Milk1 cup Marshmallow Cream1 12-oz package Milk Chocolate Chips1 12-oz package Semi-sweet Chocolate Chips2 tsp vanilla extract2 cups chopped walnuts (optional) 1 tsp butter (for buttering the pan)
Combine butter, sugar, and milk in LARGE saucepan. Bring to a boil. Keep barely at a boil for 5 1/2 min, stirring constantly. Remove from heat and add all remaining ingredients (except nuts if adding). Beat until thoroughly mixed with a large spoon or strong whisk. Add 2 cups coarsely chopped English Walnuts if desired. (Walnuts were not figured into the nutritional value of this recipe!) Pour into buttered 9x12 pan. Cool until firm. Cut into 1-inch squares. The fudge is best is it stands covered about 2 weeks before using.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 5.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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