ITALIAN SAUSAGE W/TRI COLOR ROTINI

Name: ITALIAN SAUSAGE W/TRI COLOR ROTINI Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: BARRILLA TRI COLOR ROTINI (1/2) BOX; RED ONION (1/2 SLICED IN 1/2) (MEDIUM SIZED); 1/2 JAR SPAGHETTI SAUCE; 1 CUP DICED TOMATOES; 1 TBSP OLIVE OIL; 1 CUP MUSHROOMS; 2 LINKS ITALIAN SAUSAUGE; 1/2 TBSP SALT; 1 TBSP PEPPER; 1 TBSP GARLIC POWDER; 4 TBSP KRAFT GRADED PARMESAN CHEESE

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

BARRILLA TRI COLOR ROTINI (1/2) BOXRED ONION (1/2 SLICED IN 1/2) (MEDIUM SIZED)1/2 JAR SPAGHETTI SAUCE1 CUP DICED TOMATOES1 TBSP OLIVE OIL1 CUP MUSHROOMS2 LINKS ITALIAN SAUSAUGE1/2 TBSP SALT1 TBSP PEPPER1 TBSP GARLIC POWDER4 TBSP KRAFT GRADED PARMESAN CHEESE

Directions

I used my wok to make this.i had my water boiling for the pasta while i was preparing the rest of the meal. I added my olive oil to the wok over medium heat. then added my sausage. I broke it up as i was cooking it. leaving it in medium chunks. about 10 minutes,(here is where I added my pasta and cooked per box instructions about 8 minutes) I then added the red onion and cooked till clear another 5 minutes. then added the mushrooms and cooked thru another 5 minutes. I then added 1/2 jar of spaghetti sauce. depending on your sauce you may want to add some pasta water to your sauce to thin it out. finally I drained and added the pasta to the wok and cooked for 5 minutes in the sauce, adding my kraft parmesan cheese at the end and cooked thru.

Number of Servings: 4

Recipe submitted by SparkPeople user JRZ2306.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.4
Total Fat: 23.1 g
Cholesterol: 46.9 mg
Sodium: 1,579.1 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.8 g
Protein: 12.9 g

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