super easy egg salad

Name: super easy egg salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 6 hard boiled eggs; 3 TBSP Mayo I use light Kraft; 5 TBSP of Milk I use 1%; 2 tsp sugar; onion to taste optional

(5)

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

6 hard boiled eggs3 TBSP Mayo, I use light Kraft5 TBSP of Milk, I use 1%2 tsp sugaronion to taste optional

Directions

peal hard boiled eggg and mash with a fork or blend in a food processor. in a seperate bowl mix mayo,milk, and sugar untill well combined. add onion to mix and then stir in eggs. chill and serve on bread or toast.
makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TWINMOM123.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 113.0
Total Fat: 7.9 g
Cholesterol: 195.4 mg
Sodium: 134.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

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Member Reviews

SKPOEM
This is almost a custard/pudding texture/thickness. You HAVE to blend it or it is WAY too runny! My 9 yr. old was able to make it, other then didn't know to blend it, from reading the recipe and LOVED it. I also had some and it is o.k.,though kind of bland as there is almost no texture on bread. - 10/23/09
SOOKIE
I'll come back to rate this after lunch. Based on the previous posters, I reduced the milk to 2T, and I added in chopped celery for texture. - 5/6/09
MICKEY121674
This is the best recipe that I have tried for egg salad. I did find it a bit runny and I didn't even use all the milk that the recipe called for. I ended up adding 5 extra eggs and it worked out great. I also added a squirt of mustard!
Delicious!! - 4/14/09
GIRLWHOLIVED
It's tasty, but I found it to be a bit runny... although I didn't let it sit before trying it on an english muffin. - 4/13/09
DAWNZI
OH MY GOD!!!! This was really really good. - 4/9/09
MTHOMSON51
This is very good! - 3/29/09