Savoury pasta slices

Name: Savoury pasta slices Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 tbsp olive oil; 1 medium onion chopped; 90g small pasta shapes; 90g lean cooked ham chopped; 90g mature low fat Cheddar cheese grated; 3 medium eggs beaten; 1 tsp dried herbs or 1 tbsp fresh herbs chopped; salt and black pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 tbsp olive oil1 medium onion, chopped90g small pasta shapes90g lean, cooked ham, chopped90g mature, low fat Cheddar cheese, grated3 medium eggs, beaten1 tsp dried herbs or 1 tbsp fresh herbs, choppedsalt and black pepper

Directions

Makes 6 small slices.
1. Preheat oven to Gas Mark 5/190C/fan oven 170C.
2. Grease a 20cm (8 inch) cake tin with the olive oil.
3. Cook onion in lightly salted boiling water for 4 minutes.
4. At the same time, cook the pasta separately in lightly salted water for 10 minutes until tender.
5. Drain the onions and pasta and leave to cool slightly.
6. Mix together the onion, pasta, ham, cheese, eggs, herbs, and pepper.
7. Transfer the prepared mixture to the cake tin and level the surface.
8. Bake for 30 minutes until firm and golden.
9. Allow to cool slightly before removing from the tin.
10. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MRS.DOYLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.7
Total Fat: 5.6 g
Cholesterol: 114.1 mg
Sodium: 379.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.4 g
Protein: 10.8 g

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