Vegetarian Spanish Rice

Name: Vegetarian Spanish Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 tbsp oil; 1 cup brown rice; 1/4 cup tomato sauce; 2 cups vegetable broth; 1 tsp chili powder; 1 tsp paprika

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 tbsp oil1 cup brown rice1/4 cup tomato sauce2 cups vegetable broth1 tsp chili powder1 tsp paprika

Directions

In a medium skillet, brown the rice in the oil on medium heat until just barely golden. Add the tomato sauce, veggie broth and spices. Cover with a lid and simmer on low for 20 minutes or until the rice is cooked through. Fluff and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CZENZI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 371.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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