sushibaby's skinny carrot cake~

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3/4 whole wheat flour1 tsp baking powder1 large carrot2 egg whites2 tbsp unsweetened cocoa powder1 cup unsweetened applesauce1 serving kellogg's all-bran cereal3 tsp splenda1/4 tsp cinnamon1/8 tsp nutmeg
Directions
Preheat oven to 350`F. Spray a 9-in. square baking pan with non-stick cooking spray.
In a small bowl, mix together flour, baking soda and cocoa powder.
In a separated bowl, combine carrot, egg whites, applesauce, cereal, splenga and spices, mix well thoroughly.
Stir all the ingredients and mix well. Pour the batter into the baking pan.
Bake for about 40 min(or until a wooden toothpick inserted in center comes out clean)and enjoy~




Number of Servings: 12

Recipe submitted by SparkPeople user SUSHIBABY~.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

Member Reviews
  • CSMITHRN04
    Pretty Good- I used Fiber One instead of allbran. It didn't say to but I pulsed it in the food processer. I also added a little more cinnamon. I topped it with FF Cream Cheese Frosting submitted by "Trixbunnie" & that helped A LOT! Overall good for a 100 calorie piece of cake w/frosting! Thank you! - 1/9/09
  • SPIDERGIRL502
    Interesting recipe. I could really taste the bran flakes & splenda. One note, in the ingredients, you list "baking powder" but in the recipe, you have "baking soda." I used the powder. Health nuts may love this one, but I'm not sure about others. I did like it, though. - 1/8/09
  • DEBBIE493
    This sounds really good and since I am also a diabetic, would easily fit into my meal plan. If you want to replace splenda with sugar, it is interchangable whatever the amount of splenda, use the same amount of sugar. - 1/1/09
  • ALEIGH21
    Easy & tasty. I could taste the All Bran. I'd make it again. 1/2 the FF icining recipe for a 62 cal treat. - 6/22/11
  • STEPOLA83
    sounds great... cant wait to try it - 1/4/09
  • STILLBIGALESHA
    Sounds delisious...
    I'll have to try it some day soon! - 1/3/09
  • DEBBIEJOE1
    Do you think I could substitute Kashi GoLean instead of All Bran? Also, I don't use sugar subs... do you know how much sugar or honey equals 3 Tsp of Splenda? Sounds good! Thanks. - 1/1/09
  • BABYBEAR~
    it sounds pretty good. i'll try to make it tonight for my family. thank you for sharing your recipe! - 12/31/08