Pork & Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Pork Tenderloin1 bag of Sauerkraut1 apple1 cup brown sugar
Wash the pork and place into a crock pot. Top with Sauerkraut, brown sugar and apple. Put lid on it. Cook for 4 hours or until the pork is done completely. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user *ERICA*.
Number of Servings: 1
Recipe submitted by SparkPeople user *ERICA*.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 5.7 g
- Cholesterol: 67.1 mg
- Sodium: 987.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.5 g
- Protein: 25.1 g
Member Reviews