Orange Fluff
- Number of Servings: 12
Ingredients
1 pkg Orange Jello2 pkg tapioca pudding3 cups water1 can mandarin oranges1 carton cool whip lite (8 oz)
Mix Jello and tapioca pudding together in large pan. Stir in water. Using medium high heat, stir continuously until it begins to bubble. Continue to stir one more minute. Take off heat and allow to cool completely. Add mandarin oranges and cool whip. Stir until well combined. Chill until serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LVG0651.
Number of Servings: 12
Recipe submitted by SparkPeople user LVG0651.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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