Tomato Free Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lb. Lean Ground Beef1 C Bread Crumbs1 1/4 C Milk1 Egg1 Sm onion chopped (1/4 C)1 T Worcestershire Sauce1 1/2 t salt1/2 t dry mustard1/4 t pepper1/4 t ground sage
1. Mix all ingredients together.
2. Place in an ungreased loaf pan and cook uncovered at 350 degrees for 1 1/2 hours.
I use mini loaf pans and cook for 45 minutes - 8 loafs for the 8 servings.
2. Place in an ungreased loaf pan and cook uncovered at 350 degrees for 1 1/2 hours.
I use mini loaf pans and cook for 45 minutes - 8 loafs for the 8 servings.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 7.8 g
- Cholesterol: 79.5 mg
- Sodium: 640.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g
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