Turkey A La King
- Number of Servings: 8
Ingredients
Turkey breast meat, 16 ounce(s) Mixed Vegetables, frozen, 1 package (10 oz) Hashed Browns (hash browned potatoes), 1.5 cup *Campbell's Cream of Chicken Soup (98% fat free), 1 cup *Campbell's Healthy Request Cream of Celery Soup, 1 cup *Daisy Light Sour Cream, 16 tbsp Salt & Pepper to taste
Use leftover turkey from Thanksgiving or Christmas!!
mix turkey with all other ingredients!!
Heat & Serve over rice, toast, or you can use this as a filling for Turkey Pot Pie (just use pillsbury pie crusts and add the filling)
MAKES 8 = 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIEPRISM.
mix turkey with all other ingredients!!
Heat & Serve over rice, toast, or you can use this as a filling for Turkey Pot Pie (just use pillsbury pie crusts and add the filling)
MAKES 8 = 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIEPRISM.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 8.4 g
- Cholesterol: 38.1 mg
- Sodium: 1,894.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.1 g
- Protein: 14.6 g
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