sauteed cabbage
- Number of Servings: 4
Ingredients
Directions
1 med head cabbage, chopped1/2 large onion, chopped4 cloves garlic, chopped2 T brown sesame seeds3/4 t salt1/8 t pepper1/2 t paprika2 T olive oil
Chop veggies. Heat oil in skillet and add sesame seeds to lightly toast, then add garlinc and onions to saute. Add in the cabbage and spices. Pour in about 3/4 cup water, reduce heat and cover. Allow to simmer stirring occaisionly to assure even cooking and make sure some liquid still in pan so as not to burn, about 30-40 min. I have in the past sprinkled a little parmesan on top as well.
Number of Servings: 4
Recipe submitted by SparkPeople user MAIAEL.
Number of Servings: 4
Recipe submitted by SparkPeople user MAIAEL.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 480.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 6.3 g
- Protein: 4.5 g
Member Reviews
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FUZZY2LOSE
Unfortunatly is was not very enjoyable for me. And I LOVE cabbage. I eat it right off the head most of the time. It was just kind of bland tasting even with all the spices and garlic. Not sure there could be any help for this, cept maybe turning it into a "egg roll" type casserole with some pork... - 1/20/09