Low Carb Chocolate Almond Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 oz. unsweetened chocolate (Ghiradelli 100 % Cacao)8 tbsp. butter4 tbsp. heavy cream4 tsp. vanilla extract16 packets Splenda *Use more if you like it sweeter1 cup whole almonds, chopped
Makes about 24 1 inch squares.
1. Melt chocolate and butter, carefully.
2. Remove from heat, stir in cream and vanilla.
3. Stir in Splenda
4. Fold in nuts
5. Pour into a 9 x 12 tin foil lined pan and chill for at least 1 hour.
6. After it's hard, remove from the pan and cut into 1 inch squares.
I used a Silicone 9 in round pan that I wiped with veg. oil.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHYT927.
1. Melt chocolate and butter, carefully.
2. Remove from heat, stir in cream and vanilla.
3. Stir in Splenda
4. Fold in nuts
5. Pour into a 9 x 12 tin foil lined pan and chill for at least 1 hour.
6. After it's hard, remove from the pan and cut into 1 inch squares.
I used a Silicone 9 in round pan that I wiped with veg. oil.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHYT927.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 9.6 g
- Cholesterol: 13.6 mg
- Sodium: 28.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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