Baked Cod Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Cod filletHalf lemonOnions, Red is the bestPeppers, Yellow or Oranges are the bestSage, Garlic, Ginger, Dill optional
Cod fillet, on tinfoil (can use any white fish)
Add all seasonings
(sage,ginger, garlic, squeezed lemon, dill optional)
Add all veggies on top
Close foil and bake for 15 Min, 20 if frozen. or until flaky and white
Oven set to 350 F
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYNEW.
Add all seasonings
(sage,ginger, garlic, squeezed lemon, dill optional)
Add all veggies on top
Close foil and bake for 15 Min, 20 if frozen. or until flaky and white
Oven set to 350 F
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYNEW.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 2.0 g
- Cholesterol: 99.0 mg
- Sodium: 144.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 42.7 g
Member Reviews
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CD4419646
Yummy.I think I would season it a little differently. I julienned the peppers & onions and I should've chopped finely.Needed a pinch of salt and pepper. I served it on a bed of rice pilaf, side of Italian green beans, and a romaine lettuce salad topped with red onion, tomatoes & feta cheese. - 6/12/10
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PRINCESSMIA84
I made this with high expectations from the reviews, and I have to say I was disappointed. The flavors were average. Too much lemon and too much liquid coming off the veggies made the fish a bit rubbery. It's a good idea and might be tasty with some tweaking, but I probably won't make it again. - 5/12/10