Southern-Style Oven Fried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup all-purpose flour1/4 tsp. table salt1/8 tsp. cayenne pepper3 oz. buttermilk3/4 cup cornflake crumbs1 lb. uncooked boneless, skinless chicken breasts, four 4-oz. pieces
1. Prehead oven to 365 F. Lightly coat an 8X8X2 inch baking dish w/nonstick cooking spray. set aside.
2. Combine flour, salt & cayenne pepper together in a medium-size bowl. Place buttermilk and corn flake crumbs in 2 separate shallow bowls.
3. Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flake crumbs.
4. Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SUESTAR.
2. Combine flour, salt & cayenne pepper together in a medium-size bowl. Place buttermilk and corn flake crumbs in 2 separate shallow bowls.
3. Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flake crumbs.
4. Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SUESTAR.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 1.6 g
- Cholesterol: 55.9 mg
- Sodium: 960.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.1 g
- Protein: 27.5 g
Member Reviews
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OHIOHEART600
i love this. it will give me a break from so much fish and give me my fried chiken at the same time - 1/1/09
Reply from SUESTAR (1/2/09)
Hello,
I think the calories and such are higher shown so knowing it's even less makes it even
better! I hope you enjoy it and I agree its a nice change up.