Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 1 10 oz pkg of frozen chopped spinach thawed and squeezed dry; 1 8 oz pkg 33% less fat cream cheese softened; 3/4 cup Hellman's Light Mayonnaise; 2 cups Monterey Jack cheese shredded; 1 pkg of Knorr's vegetable soup mix; 1 14 oz can artichoke hearts drained and chopped; 1 8 oz can water chestnuts drained and chopped; 2 tbsp minced garlic

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1 10 oz pkg of frozen chopped spinach, thawed and squeezed dry1 8 oz pkg 33% less fat cream cheese, softened3/4 cup Hellman's Light Mayonnaise2 cups Monterey Jack cheese, shredded1 pkg of Knorr's vegetable soup mix1 14 oz can artichoke hearts, drained and chopped1 8 oz can water chestnuts, drained and chopped2 tbsp minced garlic

Directions

Preheat oven to 350 degrees. Combine all ingredients except 3/4 cup of shredded cheese. Spoon into 2 quart casserole, then top with remaining cheese. Bake for 35 minutes or until dip is hot.
Makes 16 1/4 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DWAN1969.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 10.3 g
Cholesterol: 26.7 mg
Sodium: 466.5 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.5 g
Protein: 5.6 g

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