Oatmeal breakfast cookie
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
4 cups oats1 cup raisins1 cup applesauce1 cup brown sugar or other sweetener (I used a mix of molasses and honey)1 cup whole wheat flour2 eggs (or 4 egg whites), beaten1tsp vanilla1tsp cinnamon1/2 tsp nutmeg
Directions
Mix all ingredients together well by hand.
Scoop into even balls (I used a 2tbsp scoop) and press flat and bake on nonstick cookware for 12-15 min. at 350. Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user MAGGIEMOMMA.
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 1.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 5.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

Member Reviews
  • MUSICNUT
     So tasty! - 8/27/18
  • TERESACROPS
     These were exactly what I was looking for-a recipe that uses real ingredients rather that artificial sweeteners. Sweet enough to taste like a treat, but still nice and filling. I mixed golden raisins and regular. The recipe makes nice-sized cookies. - 2/22/11
  • DONNAKOVAC
     I need to get the ingredients before I can make these but it looks like the recipe I've been looking for! I've searched the Net high and low for a breakfast cookie recipe and SP has 50 of them hiding here! Who knew?! :-D - 1/9/11
  • KNITTER09
     I used craisins instead of typical raisins. Taste very yummy ( but make sure they are fully cooled-not as good strait out of the oven). I like them once they get a little crisp to them. - 5/12/10
  • LINSUARA
     I made these and they are great. Really dense, chewy and filling. I made them with honey and molasses. Delicious. I thought next time I might make these with a little almond or sunflower nut butter. Just a little might give it a different taste. Maybe a tablespoon. - 1/29/10



© 2025 SparkPeople, Inc. - Terms - Privacy