Flaxseed Crackers South Beach P1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 49
Ingredients
Directions
1 cup Flaxseed Meal1 Cup Water1 tsp salt1 tsp garlic powder
Mix all ingredients and le sit for 10 minutes.
Coat a 13x9 cookie sheet non-stick spray
Spread the mixture evenly on cookie sheet
Using a spatula, cut into 9 columns and 5 rows
Bake at 250 for 1 hour
Makes 40 crackers
Number of Servings: 49
Recipe submitted by SparkPeople user LLTS01.
Coat a 13x9 cookie sheet non-stick spray
Spread the mixture evenly on cookie sheet
Using a spatula, cut into 9 columns and 5 rows
Bake at 250 for 1 hour
Makes 40 crackers
Number of Servings: 49
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 10.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 141.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
Member Reviews
-
BLUEYEDSURFER
Oh my goodness! Thank you so much for posting this! I hated giving up crackers, esp when I started eating the celery and soft cheese. The celery just doesn't cut it for me. These will be perfect for the cheese. I did add about a tbsp of garlic and salt seseame seeds. Very flavorful. - 3/5/11