Tomatillo Avocado Salsa

Name: Tomatillo Avocado Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 6 tomatillos husked rinsed and patted dry; 2 cloves garlic; 1 avocado peeled and seeded; 1 jalapeno pepper seeds and ribs removed

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

6 tomatillos, husked, rinsed and patted dry2 cloves garlic1 avocado, peeled and seeded1 jalapeno pepper, seeds and ribs removed

Directions

Roughly chop the tomatillos and pepper. Using a food processor with chopping blade, add tomatillos, pepper and garlic cloves and run until blended. Add pieces of avocado and blend again until smooth. Add salt and stir, pour into container and refrigerate to blend flavors...about 2 hrs. Serve with tortilla chips or use as topping for meat or chili.

8 servings (1/4 c)

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNWYNN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 56.1
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 148.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 2.7 g
Protein: 1.2 g

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Member Reviews

SUNNYINCALIF
I'll have to try this. It sounds like a good way to reduce the fat content for guacamole. - 7/20/09