rICE pILAFF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SHERIELEA.
BROWN RICE IN BUTTER. PUT IN LARGE CASSEROLE AND ADD 4 CUPS BOILING WATER WITH 8 CHICKEN BOILLON CUBES. BAKE AT 350 FOR 35 MIN. COVEREDWHILE ABOVE IS BAKING PREPARE: 3/4 C. VINELY CHOPPED CELERY, 3/4 C. FINELY CHOPPED CARROTS, 1/2 C. FINELY CHOPPED GREEN OINIONS. ADD TO CASSEROLE, STIR AND BAKE FOR 20 MIN UNCOVERED 8 SERVINGS 150 CAL
Number of Servings: 8
Recipe submitted by SparkPeople user SHERIELEA.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 12.3 g
- Cholesterol: 30.5 mg
- Sodium: 843.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
Member Reviews