Blackeyed Peas Southern inspired
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Bacon, 2 medium slices, cooked crisp, remove1/2 Onions, raw, chopped1/2 cup Carrots chopped 1/2 cup Celery, raw, .5 cup, diced dash garlic powder1 tsp. Thyme, ground1 can Blackeye Peas2 cups Swanson Chicken Broth 99% Fat Free1 tbsp. Barbecue Sauce
Cook the bacon crisp and reserve. Saute onion, carrots and celery until soft. Add chicken broth, garlic powder and barbecue Sauce and simmer 30 minutes. Serve with cornbread.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIGHTOGO6.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIGHTOGO6.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 3.6 g
- Cholesterol: 5.4 mg
- Sodium: 1,707.3 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 8.2 g
- Protein: 13.5 g
Member Reviews
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POPEYETHETURTLE
On first glance at this recipe, my mind went, "Huh"? I re-read the recipe & figured what was meant. It looked a little "watery" in my mind, so I added a 2nd, drained can of Black-Eyed Peas with Jalapenos, which gave it a teeny bite. This is in the rotation for sure, & not just for New Years! - 12/30/10