Grandma R's Peach Cobbler

Name: Grandma R''s Peach Cobbler Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Peel pit and slice the 4 peaches (can use frozen peach slices off season - or drained canned peaches in a pinch). Arrange them evenly in a 9x9 baking pan and sprinkle with a mixture of 1/2 C sugar and 1 tsp cinnamon. Dot with the 4 Tbs butter.; Mix the Bisquick and sugar. Cut in the butter Add the milk to moisten. Divide into 6 portions and drop the dough in mounds onto the peaches.

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Peel, pit and slice the 4 peaches (can use frozen peach slices off season - or drained canned peaches in a pinch). Arrange them evenly in a 9"x9" baking pan and sprinkle with a mixture of 1/2 C sugar and 1 tsp cinnamon. Dot with the 4 Tbs butter. Mix the Bisquick and sugar. Cut in the butter, Add the milk to moisten. Divide into 6 portions and drop the dough in mounds onto the peaches.

Directions

Bake in the 9x9 pan at 450 degrees for 10 minutes. Turn heat down to 350 degrees and cook for an additional 30 minutes. Mounds will be lightly browned and the peaches will be bubbling. Let stand for 15 minutes. Serve with vanilla or cinnamon ice cream or with heavy cream.

Number of Servings: 6

Recipe submitted by SparkPeople user KEBRUCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.9
Total Fat: 12.9 g
Cholesterol: 30.7 mg
Sodium: 259.0 mg
Total Carbs: 40.5 g
Dietary Fiber: 1.5 g
Protein: 2.5 g

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