Whole Wheat Banana Bread

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(7)
  • Number of Servings: 10
Ingredients
2 cups Whole Wheat Flour1/3 cup of honey1/4 cup brown sugar2 large bananas mashed ( I like banana so I use 4!)1 egg1 1/2 tsp baking powder1 tsp baking soda2 TBSP Ground Flax
Directions
Combine all dry ingerdiants
In seperate bowl mash banaas and add sugar, honey, egg and flax.

Pour into loaf pan and bake on 325 for 50-55 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MSC2006.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 193.8
  • Total Fat: 1.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 9.8 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

Member Reviews
  • HJARVIS86
    Followed the recipe to the t except for didn’t have any flaxseeds and it was very dry and hard to mix so added a second egg and some milk and it was better - 7/17/18
  • AFLORES01
    We made two batches yesterday. We took out the honey and added in 1/2 tsp cinnamon, 1/2 cup of unsweetened applesauce and used 4 bananas first batch then 5 very ripe bananas the second. We saw without the applesauce it looked a bit dry, so we improvised. It came out moist and delicious! - 5/22/13
  • CD4283881
    Nice and very easy recipe to make. I used 3 bananas instead of 2. - 1/23/10
  • DINAHGIRL
    It has a delicious flavor, but a little dry. Next time, I might add some yogurt. - 1/11/09
  • SHERRYTIMBRELL
    I liked the banana loaf and it was easy to make.I used 3 bananas, cup of almonds and 1/2 tsp. cinnamon. I will suggest this recipe to friends. - 6/7/08
  • ECHOSPRINGS
    I added 4 bananas and 1/2 cup of walnuts. I also added cinnamon, nutmeg and cloves. This recipe is very good for something so healthy. The top tends to darken before the middle is finished cooking (at least in my oven) covering the top lightly with foil for the first half will help this. - 5/9/07
  • RAINBOWCO
    I liked the texture and I used 3 bananas instead of 2. I did add 1/2 teaspoon each of ground cloves, cinnamon and nutmeg. - 3/11/07