Delicious Rosmary Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user LUVSTOEATALOT.
INGREDIENTS * 1 tablespoon white sugar * 1 cup warm water * 1 (.25 ounce) package active dry yeast * 1 teaspoon salt * 2 tablespoons butter, softened * 2 tablespoons rosemary * 1 teaspoon Italian seasoning * 3 cups bread flour * 1 tablespoon olive oil * 1 egg, beaten (optional)
1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user LUVSTOEATALOT.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 2.8 g
- Cholesterol: 17.2 mg
- Sodium: 4.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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