Mixed Fruit Salad

(2)
  • Number of Servings: 4
Ingredients
1 c. fresh pineapple, chopped1 large fuji apple, chopped1 small banana, sliced3 clementines, sliced
Directions
Makes 4 1/2 1-cup servings.

Number of Servings: 4.5

Recipe submitted by SparkPeople user AKSNIPES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 88.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.1 g

Member Reviews
  • MOCNVW23
    easy to make, very good and kids loved it to. - 5/18/09
  • 1261OLIVIA
    Wonderful recipe! Easy to put together, and the kids loved it. We used canned pineapple. - 4/9/09