Shrimp rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbs butter1 clove garlic (or to taste) chopped and divided1 Tbs Italian seasoning (or to taste) divided1/2 cup bread crumbs, plain2 cups white rice, cooked1 can condensed cream of celery soup1 cup peas, thawed or, if fresh, steamed1 lb shrimp (medium 31-40 per pound) raw1 tsp lemon pepper (or to taste)
Makes 4 servings
Preheat oven to 350.
Mix butter, some italian seasoning, some garlic in microwave safe dish. Heat until butter bubbles. Stir in bread crumbs until evenly moistened. Set aside.
Mix rice, soup, peas, remaining garlic, remaining italian seasoning, lemon pepper in microwave safe dish. Heat until lukewarm. Check and adjust seasoning. Add shrimp. Pour into greased shallow casserole dish. Sprinkle bread crumb mixture evenly on top. Bake about 15 minutes until shrimp are pink and bread crumbs are toasted.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSGWYNN.
Preheat oven to 350.
Mix butter, some italian seasoning, some garlic in microwave safe dish. Heat until butter bubbles. Stir in bread crumbs until evenly moistened. Set aside.
Mix rice, soup, peas, remaining garlic, remaining italian seasoning, lemon pepper in microwave safe dish. Heat until lukewarm. Check and adjust seasoning. Add shrimp. Pour into greased shallow casserole dish. Sprinkle bread crumb mixture evenly on top. Bake about 15 minutes until shrimp are pink and bread crumbs are toasted.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSGWYNN.
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 7.5 g
- Cholesterol: 184.3 mg
- Sodium: 612.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.5 g
- Protein: 28.4 g
Member Reviews
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CRAZYGAGRANNY
Sharon! You did it again! I country delight! The only thing I changed was I used brown rice..no white in the house! Still YUMMY!!!!!!!!! Thanks my Dear friend! Keep them coming!
Granny! - 7/9/09
Reply from MRSGWYNN (7/22/09)
Thanks Granny! Glad you liked it. My DH whines about brown rice so I cook some things with white rice and then add flax meal to my dish for fiber and minerals. I'll bet using brown rice makes the whole dish better!