Curry Coconut Chickpeas from Clean Eating Mag

Name: Curry Coconut Chickpeas from Clean Eating Mag Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup coconut milk (lite); 3/4 cup chickpeas; 1 tsp curry powder; 1 clove garlic minced; 1 tsp grated ginger root; 1/2 cup diced onion; 1/2 cup chopped red pepper; 4 leaves chopped bok choy

Minutes to Prepare: 7
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 cup coconut milk (lite)3/4 cup chickpeas1 tsp curry powder1 clove garlic, minced1 tsp grated ginger root1/2 cup diced onion1/2 cup chopped red pepper4 leaves chopped bok choy

Directions

Spray a non-stick skillet with Pam. Add bok choy, sautee 3-4 mins until wilted. Add red pep and onion, sautee ~2 mins. Add 1 Tbsp of the coconut milk (stir it up in the can first), the garlic, ginger, and curry powder. Sautee for a couple mins. Add the rest of the coconut milk, chickpeas, salt, and pepper. Cook until heated through.

Yum yum!

Number of Servings: 4

Recipe submitted by SparkPeople user LEGALB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving