Grandma's Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cup sugar1/4 cup cocoa1/2 cup canned evaporated milk1 stick butter1/2 cup peanut butter1/2 tsp. vanilla
Add sugar & cocoa to a 1-1/2 quart sauce pot. Mix well. Add butter & milk. Cook over medium heat, stirring occasionally, until mixture is blended and comes to a full rolling boil. Continue cooking, stirring frequently for 4 minutes. Remove from heat. Quickly add peanut butter and vanilla, stirring rapidly until well blended. Pour into 8x8 (or larger) dish and let cool (45 min. or more, depending on dish size, room temp). Slice into small pieces. Share with lots of peoples!!
Number of Servings: 20
Recipe submitted by SparkPeople user DIGITALDIVA.
Number of Servings: 20
Recipe submitted by SparkPeople user DIGITALDIVA.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 8.5 g
- Cholesterol: 1.8 mg
- Sodium: 90.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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