oatmeal breakfast cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 stick butter1/2 c. brown sugar1/2 c. splenda2 eggsvanilla extract2.5 c. whole wheat pastry flour1 T. baking soda1 T. baking powder3 scoops EAS protein powder, vanilla2 c. old fashioned oats1/2 c. flax meal1 c. raisins
Makes 18 large cookies.
Bake at 350 for about 15 min - bottoms brown before tops, if you overcook, they will be dry. Remove when firm.
Number of Servings: 18
Recipe submitted by SparkPeople user CMEALER.
Bake at 350 for about 15 min - bottoms brown before tops, if you overcook, they will be dry. Remove when firm.
Number of Servings: 18
Recipe submitted by SparkPeople user CMEALER.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 9.9 g
- Cholesterol: 37.2 mg
- Sodium: 78.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 6.1 g
- Protein: 9.7 g
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