Super Yummy Spinach Lasagna Rolls

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Del Monte Traditional Speghetti Sauce (or your favorite)6 lasagna noodles1 C 1% cottage Cheese1 T garlic Powder1/4 C Parmesean Cheese (grated)1 box frozen spinach thawed and drained
Directions
In a casserole dish, pour speghetti sauce on the bottom. Cook noodles according to box directions. Lay on wax paper to cool so they do not stick together. Cut the noodles in half making 12. In a bowl, mix together cottage cheese, parmesean, spinach and garlic powder (Salt and pepper for your taste can go in here). Place a spoonful of cheese mixture on a noodle and roll up. Place in speghetti sauce with the side of the lasagna noodles up for pretty presentation. Cover with foil and cook for 30 mins at 375 degrees. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 2.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 742.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.6 g

Member Reviews
  • DISNEYDAMSEL1
    My BF and I totally loved these. We used low fat ricotta. Next time I think I'll add some red pepper flakes and some italian seasoning. It just needed a little extra. I will definitely make these again. I think I may try to hide some ground flaxseed and see if I don't get caught. - 11/8/13
  • LAURASVILAS
    i added some ground beef to mine and they turned out absolutely fantastico! I also used ricotta cheese instead - ^_^ i will make this again fo sure! - 11/12/09
  • DRGNFLY83
    I'm working with my kids on being a part of making dinner. This sounds like a fun one and very tasty. - 3/22/09
  • JACKI416
    I loved it, and was so happy to see my kids & hubby eating spinach! - 3/12/09
  • POOHSHUNNY
    I doubled the recipe since I was making it for a larger number of people. It worked well; not sure what size casserole dish would work best (9x12 perhaps?). I loved it but then I love spinach and vegetarian style dishes. It was easy to make. - 1/17/09
  • LYRICSMAMA
    Very good! My entire family loved it! - 1/16/09