Avocado Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 avocado, skin and pit removed, diced1/2 cup sliced onion2 plum tomatoes, diced2 Tbsp. plain, non-fat yogurt1/4 tsp. lime juice1/4 tsp. garlic powder1/4 tsp. onion powderpinch ground cumin1/4 tsp. dried cilantrosalt & pepper to taste
Place avocado, onion & tomato in medium bowl. In small bowl, combine remaining ingredients. Mix with avocado mixture.
The acid in the yogurt & lime juice help keep the avocados from turning brown.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLLY1294.
The acid in the yogurt & lime juice help keep the avocados from turning brown.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLLY1294.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 13.6 g
- Cholesterol: 0.3 mg
- Sodium: 25.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 7.1 g
- Protein: 3.4 g
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