Tator Tot Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Lb of ground beef *1 32oz bag of Tater tots2 cans of Cream of Mushroom soup**water for the soup1 can of Whole kernel Corn1 cups of Cheddar Cheese ***1 cup of Mozarella Cheese***Johnnys seasoning to tasteGarlic powder or salt to taste*Can use ground chicken or ground turkey**Use one can of cream of mushroom and 1 can of another cream of ...........soup.*Can use mixture of cheese of your choice
Heat oven to 375 degrees
Fry hamburger. Season with Johnnys and Garlic salt.
Put tator tots in the bottom of a 8 x 13 baking dish.
Drain hamburger and put on top of tator tots. Layer corn on next.
Put 2 cans of the Cream of....... soup in a bowl and add about 1.5 cans of water to the soup. Mix and then pour on top of the corn. Jiggle it a little bit to help it settle.
Mix together the 2 cheeses. Sprinkle on top of the Cream of..... soup.
Put into the oven. When done, pull ot of the oven and let set for about 10 minutes.
Aprox 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LUVZTEDEBEARZ.
Fry hamburger. Season with Johnnys and Garlic salt.
Put tator tots in the bottom of a 8 x 13 baking dish.
Drain hamburger and put on top of tator tots. Layer corn on next.
Put 2 cans of the Cream of....... soup in a bowl and add about 1.5 cans of water to the soup. Mix and then pour on top of the corn. Jiggle it a little bit to help it settle.
Mix together the 2 cheeses. Sprinkle on top of the Cream of..... soup.
Put into the oven. When done, pull ot of the oven and let set for about 10 minutes.
Aprox 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LUVZTEDEBEARZ.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 21.7 g
- Cholesterol: 42.5 mg
- Sodium: 806.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.8 g
- Protein: 14.0 g
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