Creamy Spinach Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 - 10 3/4 oz. can cream of chicken soup4 oz. light cream cheese, cubed1/4 c. fat free milk1/4 c. grated parmesan cheese2 c. Mrs. Cubbison's cube stuffing, herb seasoned1 - 10oz. pkg. frozen spinach, thawed and squeezed dry
In a large mixing bowl, beat the soup, cream cheese, milk and parmesan cheese until blended. Stir in stuffing cubes and spinach.
Spoon into 1 qt. baking dish coated with cooking spray. Bake, uncovered at 350 for 35 - 40 minutes or until heated through.
**May not need full cooking time as this is 1/2 of the original recipe!!**
Number of Servings: 5
Recipe submitted by SparkPeople user CHANA27.
Spoon into 1 qt. baking dish coated with cooking spray. Bake, uncovered at 350 for 35 - 40 minutes or until heated through.
**May not need full cooking time as this is 1/2 of the original recipe!!**
Number of Servings: 5
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 8.2 g
- Cholesterol: 25.2 mg
- Sodium: 897.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.8 g
- Protein: 8.6 g
Member Reviews
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CD4288461
I really loved this recipe and I usually hate spinach!! I used cream of mushroom soup w/ roasted garlic instead b/c it was all I had on hand. I also crushed 1/2 c of the stuffing cubes and put layered that on top to make a crust. Even my husband liked this. Will definitely make this again! - 1/6/09