macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 c. dry elbow macaroni.25 c. raw cauliflower.25 c. raw broccoli3 oz. tyson oven roasted chicken strips6 tbsp. Kraft light done right zesty italian dressing
cook the macaroni as directed.
dice up cauiflower, chicken, and broccli.
drain the water from the noodles.
add all of the ingredients and then mix in dressing.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHTONEC06.
dice up cauiflower, chicken, and broccli.
drain the water from the noodles.
add all of the ingredients and then mix in dressing.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHTONEC06.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 8.0 g
- Cholesterol: 28.0 mg
- Sodium: 557.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.1 g
- Protein: 15.1 g
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