Zucchini and Carrot Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Zucchini,grated (approximately half of medium)Carrot, grated (approximately 2 tablespoons)Red onion, grated (approximately a quarter of meduim)2 eggs (medium)
Beat eggs in bowl and add rest of ingredients.
Season to taste.
Heat a small non stick frypan.
Spoon tablespoon of mixture into pan.
Cook for 2 minutes on either side.
Number of Servings: 2
Recipe submitted by SparkPeople user LOISJO.
Season to taste.
Heat a small non stick frypan.
Spoon tablespoon of mixture into pan.
Cook for 2 minutes on either side.
Number of Servings: 2
Recipe submitted by SparkPeople user LOISJO.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 4.5 g
- Cholesterol: 187.0 mg
- Sodium: 61.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 6.0 g
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