Baked Salmon Fillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 salmon fillet2 big tomatoes sliced thin slices1TBS thym, Italian seasoning, and oreganodash of salt and pepper2-3 sliced limes/ lemons1TBS olive oil5 cloves of garlic sliced
Preheat oven 350, Put 1TBS Olive oil in the bottom of the baking pan. Put aside. In the meantime, wash the fillet, put it in the pan season it with dried: thyme, oregano, Italian seasoning, garlic, salt and pepper. Put on the top the tomatoes, onion rings, Garlic, and lime or /lemon slices. Season it with same spices you used on the fillet. Bake until it is done. Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user JOYFULL_MELODY.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYFULL_MELODY.
Nutritional Info Amount Per Serving
- Calories: 369.5
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 213.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 63.4 g
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