Asparagus bisque, cold or hot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can 15 oz canned Asparagus spears.3 large or 4 medium celery stalks.2 cups broth. Vegan or fat free chicken broth.Sea salt and ground pepper to taste at the table. You must taste this soup before adding salt. Fresh raw celery has lots if natural sodium.
Blend all ingredients in blender until very smooth.
Serve cold in small cups or shallow bowls.
If you want it warm, warm just before serving.
this can be thickened with a roux, but add more calories!!
Number of Servings: 6
Recipe submitted by SparkPeople user PATTERP.
Serve cold in small cups or shallow bowls.
If you want it warm, warm just before serving.
this can be thickened with a roux, but add more calories!!
Number of Servings: 6
Recipe submitted by SparkPeople user PATTERP.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 476.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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