Joyce's Pigs and blankets

Name: Joyce''s Pigs and blankets Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: * Ground beef lean 1.5 pounds; * Yellow Mustard 1.5 tbs.; * White Rice medium grain 3/4 cup; * Cabbage fresh 1 head large; * Sauerkraut 1 cup; * Cider Vinegar 1 cup; * Kosher Salt 1 tsp

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

* Ground beef, lean, 1.5 pounds * Yellow Mustard, 1.5 tbs. * White Rice, medium grain, 3/4 cup * Cabbage, fresh, 1 head, large * Sauerkraut, 1 cup * Cider Vinegar, 1 cup * Kosher Salt, 1 tsp

Directions

Wash & core cabbage and place in a pan with water to cover. Boil cabbage until slightly soft (approx. 10 minutes). Drain cabbage, saving the liquid and let cool. Add other ingredients together (except vinegar and sauerkraut) and form 8 meatballs. Unwrap cabbage leaves carefully so as not to tear them. Wrap meatballs in cabbage and place into a pan, seam down. Add leftover cabbage on top. Add sauerkraut on top of cabbage. Add vinegar and cover with previous liquid -- add more water if needed to cover. Boil in covered pan for approximately 2 hours on medium heat or place in crock pot and cook on medium for 4 hours. If placed in a small pressure cooker, cook only 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user REJOYCE51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving