Whole Wheat Pancakes
(17)
  • Number of Servings: 16
Ingredients
2 cups whole wheat flour2 teaspoons baking powder1 teaspoon salt2 eggs, well beaten2 cups milk2 tablespoons vegetable oil
Directions
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Add water as needed. Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.


Number of Servings: 16

Recipe submitted by SparkPeople user YOSRACB.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 226.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

Member Reviews
  • ANGELOFALCHEMY
     I also halved the recipe as hubby doesn't eat them. This was quick, easy and tasty, using ingredients I already had (no need for buttermilk was a huge plus). And I still have leftovers for the rest of the week. I will definitely make these again, and often =)~ - 5/3/09
  • FITBETHLIN
     made 1/2 the recipe since it's just me and the husband...great morning treat! - 1/27/09
  • MYBABY38
     these are great, i add dried fruit or frozen berries, my kids dont know the diff, you can use 1 c oatmeal also instead of 2 c wwflour.Yummy! - 1/10/09
  • ALEPEQUIJADA
     Great! - 10/22/20
  • 4CONNIESHEALTH
     Very good Breakfast! - 9/9/19
  • MNABOY
     Just need to remember I'm not eating at IHOP! - 7/13/19
  • CHERYLHURT
     Thanks - 4/28/19
  • AZMOMXTWO
     thank you - 12/4/18
  • FISHGUT3
     thanks - 3/16/18
  • LEBUDD
     - 1/31/15
  • REBECCATKD
     Love these pancakes! Thanks for a tasty whole-wheat recipe! - 1/24/12
  • HAPPYMOMMA81
     These were so delicious, we ate them up! I did have to add more milk though. Will make this often. I had mine with Agave Nectar to make it more healthy, but served the kids with syrup. - 5/11/11
  • TCHERNO
     Very yummy. It's just me but I made the whole recipe and froze the leftovers for quick, microwave breakfasts. I added a little cinnamon and they were easy and yummy! - 2/24/11
  • CD5223339
     This was easy and the kids loved it, the low calorie count made you not feel so bad about splurging on some syrup. Defiantly going to make these as our weekend pancake breakfast. - 3/27/10
  • CEILIE2
     Made these for Pancake Tuesday. I added blueberries.Very tasty.I will be making them again. - 2/16/10
  • TRAVELINGGURU
     Great recipe! I added 1t baking powder, cinnamon, and vanilla, and 1T brown sugar. We love them, including my picky 14-year old! - 9/24/09
  • ANGELAHOPE81
     These are GREAT, I've made them four times now and the kids still can't get enough!!! I love the ease of these pancakes- it's almost a no brainer to throw them together and cold pancakes make great PBJs for the kids!!! - 5/5/09
  • SNOPPYPOO
     these were very good and filling - 1/31/09
  • KATHY33487
     very good, I loved them - 1/12/09
  • SMESQUEDA
     easy fast and good - 1/6/09



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