Crock Pot Beef and Lentil Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Lean BeefLentilsDiced TomatoesBeef BrothOreganoZucchiniOnionTomato PasteGarlic
Chop veggies and garlic and place in crock pot with beef, canned diced tomatoes, tomato paste, beef broth, lentils, and oregano. Cook on low for 8 hours, high for 4-5 hours, or until beef is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user STITCHYBELLE.
Number of Servings: 4
Recipe submitted by SparkPeople user STITCHYBELLE.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 7.7 g
- Cholesterol: 76.0 mg
- Sodium: 754.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 9.2 g
- Protein: 35.3 g
Member Reviews