Crock Pot Beef and Lentil Stew

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Lean BeefLentilsDiced TomatoesBeef BrothOreganoZucchiniOnionTomato PasteGarlic
Directions
Chop veggies and garlic and place in crock pot with beef, canned diced tomatoes, tomato paste, beef broth, lentils, and oregano. Cook on low for 8 hours, high for 4-5 hours, or until beef is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user STITCHYBELLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.6
  • Total Fat: 7.7 g
  • Cholesterol: 76.0 mg
  • Sodium: 754.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 35.3 g

Member Reviews
  • DJGOLFER
    What are the amounts of each of the ingredients? - 12/31/12
  • JANEO29
    Nice simple recipe, love using the crock pot since it's so easy just to throw everything in. Best part is the lentil/beef combo. I added mushrooms and some salt and pepper to it. Thanks for the recipe! - 7/14/09
  • THELAURABELLE
    Are there no measurements for anything? How did anyone make this? - 3/20/13
  • NRG4GOD
    Family loved it! - 2/10/11
  • CARABY
    Really good. I stuck to the recipe except for the addition of some salt and black pepper. - 9/24/09
  • BABYGURL010
    Very good I added potatoes, celery, corn and green beans and diced tomatoes. My family enjoyed it. - 7/27/09
  • MERCIEJ3
    Love lentils, love stew and I loved this recipe. Very tasty. - 2/21/09
  • JODIBIRD1
    Thanks for sharing, this was great. i used more lentils and less beef but everything else exactly as written. Easy and tasty! - 2/17/09