Tortilla Soup
- Number of Servings: 16
Ingredients
"Tortilla soup", or Taco soup Start with Chicken stock, which I make from boiling the "carcass" of a Rotisserie Chicken Strain stock, add: 1 pound frozen corn 1 can Black Beans or cooked from dry (strain and rinse all the gassy stuff off) 1 can Black Olives, drained, and chopped 1 can Rotel, pureed in blender if you don't like chunks 1 can tomato sauce, or crushed tomatoes Chopped up cooked chicken (I use Rotisserie chicken) Season with Pepper, Cumin, Onion Powder, Garlic or Garlic powder, Chicken Base or Bouillon. WHATEVER you like!
Simmer for several hours, or longer, in a stock pot or in a crock-pot.
After done, smash tortilla chips up and place in bowl, ladle soup on top, top with shredded cheese of choice. I used "Colby-Jack"
Oh, so good!
Makes 20 servings
Number of Servings: 16
Recipe submitted by SparkPeople user CANICE.
After done, smash tortilla chips up and place in bowl, ladle soup on top, top with shredded cheese of choice. I used "Colby-Jack"
Oh, so good!
Makes 20 servings
Number of Servings: 16
Recipe submitted by SparkPeople user CANICE.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 5.7 g
- Cholesterol: 46.0 mg
- Sodium: 594.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.5 g
- Protein: 23.8 g
Member Reviews