Vegetable Curry

Name: Vegetable Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: chickpeas; black beans; corn; tomatoes; coconut milk; curry; flour

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

chickpeasblack beanscorntomatoescoconut milkcurryflour

Directions

combine vegetable ingredients in a skillet and heat over med/low. add coconut milk, curry and flour, simmer about 15-20 minutes. Serve over coucous or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONCHILDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 130.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 6.0 g
Protein: 6.1 g

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